Island Chef in Maui

Island Chef in Maui
4 / 5
50 reviews

Road to Hana at mile marker 29, Nihiku Market Place, Hana, Maui, HI, Maui

Overview

Cuisine
  • Seafood
  • Hawaiian
Features
  • Takeout
  • Outdoor Seating
  • Seating
  • Parking Available
  • Wheelchair Accessible
Good for
  • Families witd children
  • Kids

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Review

Add rating restaurant:
Island Chef
DragunCat
google
04.18.2024
5/5

Fun, cool, kitchy spot to stop for huli huli chicken, fresh produce, gifts, or rest stop. Especially after a long drive, it's a good half way point to Hana to stretch your legs.

Island Chef
SF
Scott Foss
google
11.05.2018
5/5

Worth a stop. Decent food.

Island Chef
KK
Ken K C Wong
google
11.01.2018
5/5

Fresh grill chicken taste awesome!

Island Chef
AH
Andre Härtwig
google
10.06.2018
5/5

Beautiful place for a brake.

Island Chef
DC
Denise Chau
google
07.24.2018
5/5

CASH ONLY!!! No reception here so they couldn’t use cards even if they wanted to. Otherwise everything looks suuuper yummy here.

Island Chef
JA
Joseph Ari
google
07.09.2018
2/5

There is no local impression at all. Looks like ordinary sales points with bad looking cabin like setting. Spend your time in a better place. You will pay as much anyway so why bother to spend your valuable time

Island Chef
DL
Dr. Leong Wong
google
06.09.2018
4/5

Stopped here for coffee which was average.

Island Chef
RS
Rick Scrivens
google
06.03.2018
4/5

The first place to stop on your drive around east Maui on your way to Hana. Local fares, and the best Coconut Shrimp we've ever had.

Island Chef
Alex
google
05.26.2018
5/5

Great little place for a quick bite or cup of coffee. Great little gift shops as well.

Island Chef
AS
Aksharitha Sribasyam
google
05.12.2018
3/5

Stopped over at Nahiku Marketplace during out journey to Hana. Small little place, a little bit overpriced(but I guess its pretty standard for Hawaii). I tried the coconut shrimp and chips, they were okay...not out of the world and definitely not worth $20.

Island Chef
ND
Neko Doux
google
05.11.2018
5/5

I had small huli huli ribs at Max Bullah’s place yesterday. I couldn’t wait to get network to leave a well deserved 5 stars review for this great huli huli small restaurant. The cook showed outstanding kindness, I should have asked for his name!! He made my day, and the meal was simply delicious. Cash only, be prepared because it worth it!!

Island Chef
EA
Eric Avila
google
05.05.2018
5/5

Great little place to stop at on the Road to Hana!

Island Chef
ET
Elizabeth Tam
google
04.19.2018
4/5

Food here is tasty! I loved the BBQ ribs! Sadly some of the restaurants were closed, and it was during peak season on a weekend.

Island Chef
rc
rex connely
google
04.14.2018
3/5

An island vintage stop.

Island Chef
JG
JD Goodrich
google
04.13.2018
4/5

This was a fun little marketplace.

Island Chef
DB
Doug Brown
google
02.24.2018
5/5

Located between mile markers 28 and 29 on the Hana Highway, this is a great place to stop for a meal or snack break. In addition to easy parking, there's a fruit stand and a variety of hot food options including barbecue, Thai food, tacos, and seafood/Chinese. There's also a cafe and a gift shop. All in all, a very nice place for a pit stop on the Road to Hana.

Island Chef
RB
Robert Burch
google
01.26.2018
5/5

Great local market space

Island Chef
CP
Caitlin P
google
01.24.2018
5/5

Such a cute and eclectic assortment of food stands and nic nacs. A lovely little gem along the most beautiful highway on Maui.

Island Chef
DW
Dan Watt
google
01.15.2018
5/5

Best ribs we've had on Maui so far. Definitely worth the drive, and frankly the Hana Highway is part of the character appeal for this hidden gem. My wife and kids had the chicken and it was pretty great too. And for dessert we bought a sour sap from another nearby stall. I'd never heard of sour sap before but it turns out to be really delicious -- kind of like a strawberry taste with a little of the acidity of pineapple.

Island Chef
GR
Geri Rister
google
01.07.2018
5/5

Fish and chips - so good

Island Chef
KS
Keenan Smout
google
11.18.2017
5/5

Great food a little pricey, but it's Hawaii. The coconut shrimp was excellent and enough to share tacos also delicious!

Island Chef
JA
José Arturo Romero
google
11.15.2017
5/5

Fish and chips and coconut shrimp are the best

Island Chef
EW
Eric Williams
google
09.13.2017
5/5

Best BBQ in a very unassuming location. Seems like a typical tourist spot but they know how to cook perfect bbq chicken and ribs.

Island Chef
SB
Stacey Brown
google
09.11.2017
5/5

Very good!

Island Chef
TR
Todd Rosenlund
google
09.05.2017
3/5

Had lunch here at the shrimp truck. Rather expensive and not with what we paid. Had the coconut shrimp. It was way too much coconut. Had to peal most of it off the shrimp.

Island Chef
WB
Wyatt Brown
google
08.08.2017
4/5

Yum n fun.

Island Chef
BR
Brenda Rauschenberger
google
07.08.2017
3/5

Hulu hulu ribs tasty, chicken is okay

Island Chef
HL
Hannah Lucas
google
06.25.2017
5/5

This place has such cute little souvenirs! They are made by 40 local artists-- so unique.

Island Chef
ns
nora schmelebeck
google
05.06.2017
5/5

Great

Island Chef
MH
Marianne Hardin
google
05.05.2017
4/5

The food was good! I liked the ribs!

Island Chef
SS
Swaroop Singh
google
04.25.2017
5/5

Rest stop with amazing food options for the road weary travellers to/from Hana. Grilled chicken , pork, coconut shrimp tacos, pineapple coconut bread and Mac flavored coffee.

Island Chef
FF
Franklin FC Kline I
google
02.22.2017
4/5

Nice little shops with food around

Island Chef
ME
Matt Elsner
google
02.17.2017
3/5

We stopped here for lunch on the way back from Hana. The BBQ was good but nothing special, I had the ribs and my wife had the chicken (which was a little better than the ribs).

Island Chef
PP
Peter Proach
google
02.03.2017
4/5

The pictures make it look muuuch nicer than it is. However, knowing that, it is worth the stop. The ribs were good, as was fried fish. The coffee place was very disappointing, it just didn't taste good. It was a good rustic stop on the road to Hana.

Island Chef
TP
Tso Pigu
google
01.21.2017
4/5

It's an okay market place. It offers many of the typical items that you would want to purchase. But there is nothing that is mind-blowing in any way. There are plenty parking spaces. The parking area is reasonable.You should try to explore around town to find great places to visit like this one as an experience for your trip. Maybe you will find something magical on the way. Good luck!

Island Chef
MS
Matthew Swanson
google
11.18.2016
2/5

Ate at the island chef. Well, actually, we ordered food from the island chef and threw away most of it. Not sure what form of "beef" they use, but it was chewy, fatty, and tasted terrible.Wish we had chosen a different spot to eat.

Island Chef
ZL
Zul Lila
google
10.06.2016
5/5

Great stop on the road to Hana lots of food and drinks available.

Island Chef
marj1st
google
09.22.2016
5/5

What a sneaky little treasure trove of things they sell here! From so ono lunch plates, snacks and fresh fruit to a fun little coffee spot - food is covered. Plus there are knick knacks, one of a kind jewelry and other sparkly or unique souvenirs here. We stayed for an hour but could have hung out all day!!!

Island Chef
JL
Joshua Limanen
google
09.14.2016
5/5

Ribs were great, rice was plain - just brown rice so not much to say about it, there is bbq sauce and stuff to spice it up a bit. I would've got vegetables if they werent sold out (I showed up right at closing time though.) Did I mention the ribs were amazing? The chicken was good too. I would eat there again.The shave ice was fine, but the stuff we had in Paia, across from the fish market, was much better. The gentleman with the coconut candy and the "largest coconuts on the island" was friendly, he gave my kids free coconut shells to bang together. No need to listen to the radio the whole way back, just the relaxing sound of clacking coconut shells. I didn't make it to the coconut shrimp stand but my sister-in-law did. She said the fried rice was really good.

Island Chef
JJ
Jessica Johnson
google
09.12.2016
5/5

Very good food. People seemed somewhat rude. Spendy but worth it

Island Chef
JL
Jack Loftus
google
09.11.2016
3/5

It's a very Hawaiian thing to just show up when you want so depends on the day as to what or how many of the businesses will actually be open on any given day.The tacos place was not open on the day we came here so I had to settle for a place of rice with a shrimp skewer.

Island Chef
BR
Brian Rollison
google
08.03.2016
4/5

A really unique semi permanent food truck collection. Some solid options, all of which are better than you thought they'd be. Bathrooms are portables but they keep it really clean so it's pretty great overall.

Island Chef
AL
Adam Lott
google
07.16.2016
5/5

This is a great place to stop for lunch or a snack while traveling the road to Hana. I especially loved the Shrimp Tacos and BBQ. There’s a truck for different kinds of juices, a small coffee and tea shop that sales baked good, and even a small souvenir store.

Island Chef
JL
John Lutz
google
07.12.2016
5/5

Great food right before Hana.

Island Chef
TB
Taylor Bourgeois
google
07.02.2016
3/5

Nice little stop on the road to Hana, great ribs!

Island Chef
tm
tami mcalister
google
06.20.2016
5/5

The chicken was great!

Island Chef
CB
Cassie Baker
google
05.09.2016
5/5

Whether it’s tacos or a strip loin plate from the sweetest local, Kaala (sorry if spelling is off), you gotta stop here for some of the best food in the island!

Island Chef
MB
Michael Benninger
google
04.08.2016
4/5

A bit pricey, but I get it.

Island Chef
MG
M4mb0 Gio
google
02.23.2016
4/5

Good place

Island Chef
SL
Sue L Dias
google
02.16.2016
5/5

Great food

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